Hasselback Garlic Bread: Three Delicious Variations
Description
Hasselback Garlic Bread takes your classic garlic bread to the next level with a unique twist. By cutting the bread into thin, accordion-like slices, you allow the buttery, garlicky goodness to infuse every crevice, creating a crispy, flavorful bite with every piece. With three delicious variations to choose from, you can customize your Hasselback garlic bread to suit any occasion. Whether you prefer a cheesy, herb-infused version, a savory tomato-based topping, or a rich and creamy combination of butter and Parmesan, this recipe is sure to impress your guests and satisfy your taste buds. Perfect for a quick snack or as a side dish to any meal!
Ingredient
Instructions
Method
-
Jalapeño and Cheddar Garlic Bread:
- Preheat an air fryer to 180°C or an oven to 180°C/160°C Fan/Gas 4. Line the air fryer or a baking tray with greaseproof paper.
- Cook the garlic bread for 2–3 minutes (air fryer) or 5 minutes (oven) to defrost slightly.
- Open the cuts in the bread and fill with grated cheddar and jalapeño slices.
- Cook for an additional 6–8 minutes (air fryer) or 10–12 minutes (oven).
- Garnish with spring onions and serve.
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 15mg5%
- Sodium 200mg9%
- Total Carbohydrate 22g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If the baguette doesn't fit in the air fryer, try cutting it in half.
