Name: Cherry Bakewell Overnight Oats
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 50g (1¾oz) frozen cherries; 1 tsp runny honey or agave syrup; Small handful of chopped almonds; 40g (1½oz) porridge oats; 150ml (5fl oz) almond milk; 3 drops almond extract; Fresh cherries, to serve

Cherry Bakewell Overnight Oats

Author: belhas.jalil Cuisine:Overnight Courses:Breakfast Recipe Keys: E Egg-Free H Healthy Vegetarian P Pregnancy-Friendly

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Spring

Description

A deliciously nutty and fruity breakfast inspired by the classic Cherry Bakewell tart! Perfect for busy mornings, this no-cook recipe is easy to prepare the night before and packed with nutrients.

Ingredients

50g (1¾oz) frozen cherries
1 tsp runny honey or agave syrup
Small handful of chopped almonds
40g (1½oz) porridge oats
150ml (5fl oz) almond milk
3 drops almond extract
Fresh cherries, to serve

Instructions

Add all the ingredients into a jar or airtight container.
Stir well to mix everything evenly.
Cover the jar and place in the fridge overnight.
The oats will absorb the almond milk, creating a creamy texture.
If you prefer warm oats, microwave for 30 seconds before eating.
Garnish with fresh cherries and extra almonds for crunch.

Notes

Enjoy a delicious, nutritious breakfast on the go!

Keywords:Overnight Oats, Breakfast recipe

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