Breakfast Hash
Description
Rustic & Hearty Breakfast Hash
This breakfast hash is a comforting, one-pan dish packed with crispy potatoes, savory sausage, and perfectly cooked eggs. A simple, filling meal to start your day!
Ingredients
Instructions
- In a large frying pan, heat the oil over medium heat. Add the butter and the skinned sausages, breaking them up with a spoon as they cook until browned.
- Stir in the sliced onion and cook until soft and translucent.
- Grate the potato (keeping the skin on) and squeeze out any excess moisture over the sink.
- Add the grated potato to the pan, stirring occasionally until crispy and golden brown.
- Make two small wells in the hash and crack in the eggs. Cook until the egg whites are set but the yolks remain runny.
- Serve immediately and enjoy this rustic, flavor-packed breakfast!
Notes
- For extra crunch, let the hash sit undisturbed for a few minutes before flipping. You can also top with fresh herbs or a splash of hot sauce for added flavor.
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