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Easy Bread Sauce

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins
Servings 6
Calories 130 kcal
Best Season Suitable throughout the year
Dietary Gluten-Free 🌾🚫
Description

Bread sauce is a classic accompaniment for roast dinners, particularly with poultry like turkey or chicken. This creamy and flavorful sauce is made with simple ingredients like bread, milk, and aromatic spices, creating a comforting side dish that's both economical and delicious. Perfect for adding a rich, textured touch to your meal!

Ingredients
  • 500ml (17 fl oz) whole milk
  • 1 small onion, peeled and halved
  • 4-5 cloves
  • 1 bay leaf
  • 3-4 black peppercorns
  • 75g (2½ oz) fresh white breadcrumbs
  • 2 tbsp butter
  • Salt and freshly ground black pepper, to taste Method: Infuse the Milk: Pour the milk into a saucepan. Stud the onion halves with cloves and add them to the milk along with the bay leaf and peppercorns. Heat the milk over medium heat until just before boiling, then reduce the heat and let it simmer gently for 10 minutes to infuse the flavors. Strain the Milk: Remove the saucepan from the heat and strain the milk into a bowl or another saucepan, discarding the onion, bay leaf, cloves, and peppercorns. Add the Bread: Return the infused milk to the pan and add the breadcrumbs. Stir well to combine and let the breadcrumbs soak in the milk for about 5 minutes. Cook the Sauce: Place the pan back on low heat and stir until the mixture thickens to your desired consistency. Add the butter and stir until melted and smooth. Season and Serve: Season with salt and freshly ground black pepper to taste. Serve warm alongside roast chicken, turkey, or other festive dishes. Nutritional Facts (Per Serving - approx. 1/4 cup) Calories: 130 kcal Protein: 4 g Fat: 7 g Saturated Fat: 4 g Carbohydrates: 13 g Sugars: 3 g Fiber: 1 g Sodium: 90 mg Tags: #SideDish #Traditional #EasyRecipes #ComfortFood #Festive Dietary Information: Vegetarian-Friendly Can be made Gluten-Free by using gluten-free breadcrumbs. For a Vegan version, substitute whole milk with plant-based milk and butter with vegan margarine. This quick and easy bread sauce is sure to elevate your next roast dinner!
Instructions

    1. Infuse the Milk:

      • Pour the milk into a saucepan.
      • Stud the onion halves with cloves and add them to the milk along with the bay leaf and peppercorns.
      • Heat the milk over medium heat until just before boiling, then reduce the heat and let it simmer gently for 10 minutes to infuse the flavors.

    2. Strain the Milk:

      • Remove the saucepan from the heat and strain the milk into a bowl or another saucepan, discarding the onion, bay leaf, cloves, and peppercorns.

    3. Add the Bread:

      • Return the infused milk to the pan and add the breadcrumbs. Stir well to combine and let the breadcrumbs soak in the milk for about 5 minutes.

    4. Cook the Sauce:

      • Place the pan back on low heat and stir until the mixture thickens to your desired consistency.
      • Add the butter and stir until melted and smooth.

    5. Season and Serve:

      • Season with salt and freshly ground black pepper to taste.
      • Serve warm alongside roast chicken, turkey, or other festive dishes.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 130kcal
% Daily Value *
Total Fat 7g11%
Sodium 90mg4%
Total Carbohydrate 13g5%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: SideDish, Traditional, Sauce
Read it online: https://www.bestrecipeslab.com/recipe/easy-bread-sauce/

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