Name: Homemade Almond Butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Pinch of salt (optional, for taste); 200g (7oz) almonds, skins on; Sugar; Cream for topping(Optional)

Homemade Almond Butter

Author: belhas.jalil Cooking Method:Blending Cuisine:Vegan Courses:Spread, Spanish Recipe Keys: Dairy-Free Vegan Vegetarian P Pregnancy-Friendly

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Making almond butter at home is simple, nutritious, and delicious—plus, it’s free of additives and preservatives. Roasting the almonds enhances their natural oils and flavor, making the butter rich and smooth.

Ingredients

Pinch of salt (optional, for taste)
200g (7oz) almonds, skins on
Sugar
Cream for topping(Optional)

Instructions

Preheat the oven to 180°C (160°C Fan) / Gas 4. Spread almonds on a baking tray and roast for 12 minutes, stirring halfway. Let them cool for 10 minutes—this prevents overheating the food processor.
Transfer the cooled almonds to a food processor.
Scrape down the sides occasionally to ensure an even texture.
The process takes 7–15 minutes, depending on your food processor.
Add a pinch of salt and blend briefly to mix. (Optional). Transfer to a sealed jar and store in the fridge. Use within 2 weeks for the freshest taste.

Notes

This homemade almond butter is pure, creamy, and packed with natural goodness—no added oils needed!

Keywords:Smoothie, Almonds Smoothie

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